Speisekarte

White homemade tarama (fish roe spread)

Homemade tzatziki

Homemade spicy cheese spread

Santorini fava beans spread

Grilled Vegetables

Grilled Talagani cheese
with handmade tomato marmalade

Grilled Mastelo cheese from Chios

Arseniko Naxos island cheese
with spicy marmalade

Fried mixed Mushrooms
with thyme, garlic, parmesan and truffle oil

Grilled Smoked Mackerel
with red peppers, onion and capers

Fried zucchini with tzatziki

Chef’s “Bouyiourdi”

Barley Cretan “Νtakos” style
with white tarama, marinated anchovy and kritamos (sea fennel)

Feta cheese from Elassona

Hot pepper

Smashed baby potatoes

French fries

Reef
Lettuce, iceberg, fennel, beetroot leaves, chicory leaves, cherry
tomatoes, mozzarella pearls and basil sauce

Greek
Cucumber, tomato, onion, pepper, Halkidiki olives,
feta cheese, capers, Cretan nuts and virgin olive oil

Cretan Dakos
Ground barley rusk base, grated feta cheese, tomato
with capers, oregano and olive slices

Caesar
Lettuce and iceberg with chicken, parmesan flakes
and anchovy sauce

Salmon
Green salad with smoked salmon, avocado and citrus dressing

Caprese
Mozzarella, tomato, pesto and basil leaves

Quinoa
Quinoa salad with mint, parsley, lime zest and lemon

Selection of spaghetti or linguine & gluten free pasta

Napoletana
with fresh tomato and aromatic herbs

Carbonara
with bacon, mushrooms, egg yolk and parmesan

Shrimp pasta
with fresh tomato, Santorini cherry tomatoes and aromatic chili

Shrimps Orzotto
with fresh tomato and saffron

Mushroom Risotto
with mixed fresh mushrooms, truffle oil and parmesan

Seafood Risotto
with seasonal shellfish shrimp, lime and fennel

Pan-fried Seafood
with oysters, shrimp, mussels, mushrooms and colored peppers

Sea shells
with lemon, white wine, tarragon and aromatic herbs

Octopus
Cooked with lime, tarragon, fennel,
served with smoked eggplant puree

Grilled octopus

Squid or Thrapsalo
on the grill or fried

Squid stuffed
with kaseri cheese from Metsovo, shrimps and wild rice

Mussels steamed
with garlic, aromatic herbs and semi-sweet wine

Grilled cuttlefish
Marinated with balsamic vinegar

Cuttlefish cooked
with fennel, balsamic cream and aromatic herbs

Shrimps saganaki
with tomatoes, green pepper, feta cheese from Halkidiki,
ouzo and basil

Grilled Shrimps
Marinated with smoked paprika, citrus and aromatic herbs

Shrimps fried
With a salad of radishes, cucumber, fennel,
and spicy citrus sauce

Grilled Aegean Sea sardines

Fried Aegean Sea anchovies

Fresh salmon grilled
with grilled vegetables and orange sauce

Tuna fillet
Marinated in balsamic cream,
rosemary with beluga black lentils

Ceviche with fish of the day

Sea bass or gilt-head

Shrimp Ceviche

Fresh fish of the day from the Aegean Sea

Cod, gilt-head, sea bass, sea beam or striped red mullets

Handmade pork souvlaki
Grilled marinated with spicy herbs

Chicken fillet grilled

Chicken souvlaki
Marinated with sage, tarragon and orange

Burger Black Angus
with French fries and fresh salad

Burger classic
with French fries and fresh salad

Pork tenderloin grilled
with sundried tomato sauce

Lamb ribs grilled

Grilled pork tomahawk steak

Mixed meat platter for 2 persons
with souvlaki, chicken, meatballs, sausage and pancetta

Traditional Thracian burger patty
with beef and lamb meat

Traditional Thracian sausage
with beef and lamb meat

Fruit salad

Cheesecake

Chocolate soufflé
with stracciatella ice cream

Ice cream
3 scoops of various flavors of your choice